Array 2, 3X, 4 The Gut Food Combo

Description

Array 2, 3X, 4 The Gut Food Combo

This comprehensive panel evaluates intestinal permeability, immune reactivity to wheat/gluten proteins, and cross-reactivity to gluten-associated foods. It aids in identifying leaky gut syndrome, gluten-related autoimmunity, and sensitivities to foods that may mimic gluten.

What does this test measure?

• Array 2: Tight junction proteins (occludin, zonulin), actomyosin, lipopolysaccharides (LPS)
• Array 3X: Wheat and gluten proteins, including gliadin, glutenin, gluteomorphin, and transglutaminases
• Array 4: Cross-reactive foods such as dairy proteins (casein, butyrophilin), oats, corn, rice, millet, yeast, and others

Clinical Use

• Identifies increased intestinal permeability (“leaky gut”)
• Detects immune responses to wheat/gluten proteins, aiding in the diagnosis of celiac disease and non-celiac gluten sensitivity
• Uncovers sensitivities to foods that may cross-react with gluten, which is crucial for patients not responding to a gluten-free diet
• Assists in developing personalised dietary interventions to manage autoimmune and inflammatory conditions